Gluten Free Granoro Spaghetti Pasta Gluten Free 400g

G ranoro Spaghetti Gluten Free With quinoa flour Pasta. ingredients corn flour, rice flour, quinoa flour (3%), emulsifiers: mono and glicerididegli fatty acids. average NutrizionaleValori Statement 100gEnergia1500 kJ 354 kcal Grassi of which saturated fatty acids 1.50 g 0.50 g carbohydrates of which sugars 76.50 g 2.50 g How to use Minutes Cooking: 10 minutes. storage Keep away from heat and dry. Shelf life: 24 months from date of packaging. Format Confezioe 400 g Cod. 71472