Maximum Zero Rigatoni Pasta Gluten Free 500g

maximum Zero Rigatoni Pasta Gluten Free The first macaroon? It was definitely a rigatoni! Typical of southern Italy formed, it is appreciated in all kinds of recipes and preparation, but in particular is ideal for preparing a baked pasta to perfection, with tomato sauce or with sauce. ingredients corn flour, rice flour, water nutritional indices AVERAGE NUTRITIONAL VALUES 100g %RE(*) ENERGY kj / kcal 1486/350 18% FATS g 1.0 1% of which: FATTY ACID SATURATED g 0.2 1% CARBS g 77.5 30% of which sugars g 0.3 0% FIBRE g 1.8 PROTEIN g 6.9 14% SALT g 0,006 0% (*) RI = Reference Assumptions of an adult (8400 kJ / 2000 kcal) Minutes of cooking 9/10 minutes. Format Package of 500g.